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Adding Variety After having fresh garden tomatoes every day this week, skillet lasagna and pizza the last week, and Sloppy Joes another day, I was ready for something without hamburger or tomatoes. So I improvised from a recipe and came up with this one. ‘Only problem is, I’m not sure what to call it because the original…
Sweet summer squash. Dave’s favorite way to be served this vegetable is to have it sauteed with onions and bacon. If you don’t want to use bacon, then use some bacon grease. That’s right. A tablespoon will do. Save some of your “fat” when you fry up some bacon. It can be stored at room…
Chicken Bites. You make them as large or as small as you’d like. Looking for an easy, do-ahead chicken recipe for a crowd? Here is one you will want to try. I got it from my sister Alice, who served it at our family reunion this summer. I saw those trays of chicken in the refrigerator…
There are several reasons why I love this baked oatmeal recipe. It’s easy to make, it keeps well, and it’s just plain good. You can use regular, quick, or even instant oatmeal. Add some milk, eggs, sugar, spices, and fruit, you’re set to go. This baked oatmeal keeps for days in the refrigerator and also…
A fruit and peanut butter yogurt smoothie is a great way to start your morning. It’s simple, quick, easy, and nutritious. I’ve substituted cottage cheese in place of yogurt but that isn’t quite as sweet. People wrinkle up their noses at me when I mention peanut butter with fruit. Really? It’s no different than a…
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