Easy Dinner Rolls

The backstory of my bread making [This recipe is one of the most popular ones on this blog. I posted it four years ago and am re-posting it today because I know that new readers have probably not seen it yet. This is a keeper, for sure!] I grew up in a home with a bakery attached to the kitchen. My mother had a bread business; she mixed and baked sixty pounds of dough (two-pound … Read more

Cornbread with Yogurt and Creamed Corn

cornbread with creamed corn

This recipe for cornbread is a hearty recipe. It’s also quite filling! You’ll need the ingredients one usually uses: cornmeal, flour, sugar, vegetable oil, eggs, and baking powder. In addition, you’ll need yogurt and creamed corn. I got this recipe from my friend Ron Miller – who came to a meeting bragging about his wife’s cornbread. He said he’d just had a piece and it was so good. Of course I had to have the … Read more

Honey Dinner Rolls

honey dinner rolls

Honey dinner rolls add a little extra oomph to your dinner. These rolls are fluffy, yet a little sturdier than regular dinner rolls. I suppose that’s because of the honey, eggs, and milk in the dough. The original recipe calls for scalding the milk first, but I don’t. I have a feeling this recipe originally came from someone who used raw cow’s milk. I do, however, heat the milk with the butter and honey; that … Read more

Communion (Unleavened) Bread

communion bread

  This communion bread is unleavened bread. Unleavened bread is made without yeast. For information about this, you can click here. That means that it is made without yeast. Jewish people spent time before the Passover getting rid of any leaven in their dwellings. Leaven symbolized sin. They needed to have their homes free from sin. The bread that was served at the Passover meal was unleavened. This actually goes back to the Exodus, when … Read more

Whole Wheat Buttermilk Bread

buttermilk bread

This buttermilk whole wheat bread is a new recipe for me, but I will be making it often. If you love wheat bread, you’ll like this recipe. The buttermilk and eggs in the recipe give it an added texture and protein. My family enjoys this bread, which can be sliced and put into the freezer for later use. Use it a few slices at a time or defrost the entire loaf for dinner a week … Read more