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The Pie Shepherd’s pie is a dish that can use some left-over items. If you fried a bunch of hamburger and have some leftover, if you’ve got a bowl of mashed potatoes left, or even if you have some vegetables leftover, you can combine them to make this dish. The How Saute some onions and…
This recipe takes a little over four hours of your time, but it’s not labor-intensive. It is festive, tasty, and makes an elegant ham. We’ve used this recipe for several years for our church’s Christmas dinner for our women, hosted in someone’s home. It is always a hit, and someone always asks for the recipe….
It’s summertime, and that means it’s cucumber time. Cucumber Tea Sandwiches are easy to fix and delightful to serve. The recipe calls for seedless cucumbers, but I have used cucumbers with seeds. You’ll want to use smaller, tasty cucumbers for this. You can slice them into thin rectangular slices or use a vegetable slicer and…
Chicken Bites is a fun dish to make, and one that children and adults will be sure to like. You can make this recipe ahead and then refrigerate the dish. The next day you can put it in the oven and just heat it through slowly. I did this the other weekend – made the…
Porcupine balls are one of my husband’s favorite dishes. I got the recipe from his mom, who probably got it from The Mennonite Community Cookbook or from someone else. When it came to me, it was hand-written, so who really knows where she found the recipe? This recipe can be mixed ahead of time and shaped…
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