Sour Cream Raisin Bars

raisin bars

The Bars This Sour Cream Raisin Bars recipe is a new recipe for me, but I like it! You’ll make a crust and a filling. The filling goes between the top and bottom crust. If you’re a fan of raisins and oatmeal, you’ll like this recipe. Even though you have to cook the filling, it really doesn’t take any longer than baking a batch of cookies because it’s all put into one pan. For the … Read more

Cream Cheese Fruit Delight

Cream Cheese Dessert. This is a great dessert, no matter which season of the year. I grew up on this dessert, and someone almost always brought it to family reunions or church potluck dinners. It’s one of those dishes that keeps people coming back for more. We referred to this as Cherry Delight because it was often made with cherries. Sometimes we made Blueberry Delight. I’ve changed the name because when you’re making it with … Read more

Delectable Chocolate Cake with Cream Cheese Filling

Delectable and Delicious When you see this delectable chocolate cake, you’ll think it is difficult to make. It isn’t, especially if you make it a few days or a week ahead and freeze the cake. Then, the day before you want to serve it, slice it horizontally (while still partially frozen), mix up the filling, and put the four layers together. You can even make the filling a day ahead if you’d like, which decreases … Read more

Danish Dessert Sauce by Cindy

strawberry pie

Fruit – in a Danish Sauce. This dessert sauce fits the bill for many fruits. It’s strawberry season – and time for strawberry desserts. That, of course, includes strawberry pie!  We are also nearing blueberry and blackberry season. Next peaches will be growing on trees. This sauce works well with fruits in season. In fact, you can use frozen fruit if you’d like. This recipe uses less sugar and is still just as tasty as … Read more

Panna Cotta – with Greek Yogurt

panna cotta

Panna cotta is an Italian dish and is considered a light dessert. Since this recipe contains yogurt, I also consider it a healthy snack. One of the greatest compliments I received on this recipe was the day I took a sample to an Italian friend of mine. The week before I asked her if she liked Panna Cotta.  “Oh my yes,” she said. “My grandma used to make it. She used blackberries and we ate … Read more