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Oh, that summer squash! Sweet summer squash. Dave’s favorite way to have this vegetable is to have it sauteed with onions and bacon. If you don’t want to use bacon, then use some bacon grease. That’s right. A tablespoon will do. Save some of your “fat” when you fry up some bacon. It can be…
About the potatoes Oven roasted red potatoes with rosemary are an easy vegetable to fix, especially if you’re baking your entree in the oven as well. Two birds with one stone, they say. Only, this time, I had three birds. You can use a tray for this dish, or a cast iron skillet. I prefer…
Cauliflower Cauliflower bites are a great way to serve cauliflower. They are tender, tasty, toss-up simple. We should eat more cauliflower. This versatile veggie can be used in many ways. I’ve had it in pizza crust and mashed as a substitute for mashed potatoes. It can be eaten raw, cooked, grilled, or roasted. Recently I’ve…
Squash casserole. That’s what you make when squash season is here! You can add squash to garden salad, serve it raw on a vegetable tray, or saute it with onions or snow peas. Then you can make a squash casserole. What I like about this recipe is that you can do it up to a…
Special Sunday meals Sunday dinners are always special. And especially so when they are spent with family and friends. One Easter we were invited to Irene’s house for Sunday lunch. As always, she had quite the spread. “I’m not having ham,” she told me when I got the invitation. Who cares, I thought, it’ll be good…
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