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Dave’s favorite Oatmeal Raisin cookies are the ultimate favorite of my husband. This recipe comes close to the one my Grandpa Bender used to make. When my sister Alice included them in our Second Batch Recipes cookbook, she wrote, “Loved them as a child, and love them now.” I remember the taste of them on Sunday…
Coffee cake with cake mix This blueberry coffee cake is easier to make because you begin with a white cake mix. Cream cheese and eggs help add fullness to the batter. The streusel topping includes pecans (which can, of course, be omitted). It’s such an easy mix and uses ingredients you are likely to have…
Cauliflower Cauliflower bites are a great way to serve cauliflower. They are tender, tasty, toss-up simple. We should eat more cauliflower. This versatile veggie can be used in many ways. I’ve had it in pizza crust and mashed as a substitute for mashed potatoes. It can be eaten raw, cooked, grilled, or roasted. Recently I’ve…
Meat loaves When I make these barbecued onion meat loaves, I like to make a double batch. Then I can put one in the freezer for later. The only problem is, Dave likes them and gets into them before I get them back in the freezer. The ingredients you need for these are in your…
There are a blue zillion recipes out there for cake pops or cake balls. On a snowy morning I had three kids in my house (none of them my own.) We needed something to do that was fun and easy. So we made cake balls. You will need a cake mix (baked according to directions)…
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