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Fresh Fruit Whether you’re fixing a fresh fruit salad for a large or a small crowd, it’s bound to be pleasing to the eye and the palet. You can mix up any type of fruit you’d like, but you’ll want fruit that has a variety of color and texture. Fresh fruit is healthier because there…
The potatoes with herbs Dish For this roasted potatoes dish, you can switch up the herbs as much as you want. You know what your family likes, so have at it! The Herbs You’ll need rosemary, basil, and thyme. Add an onion, some minced garlic, olive oil, and salt – and you’re all set. Don’t…
Homemade Pasta endeavors Homemade pasta is not in my genes. I have a sister who makes her own noodles and sell them. I have a daughter who makes her own pasta. Me? I have yet to cultivate this dish. This recipe comes from my daughter Sarah Beth Washington. For the past several years, she has…
Fruit – in a Danish dessert Sauce. This dessert sauce fits the bill for many fruits. Whether it’s strawberry season, blueberry season, blackberry season, peach or pear season, this Danish sauce will be a hit. No matter what the fruit or the season, you’ll have folks asking for more. This sauce works well with fruits…
Short on time medley When time is short, this rice-vegetable medley is an easy fix for dinner. I’ve discovered that children who won’t eat the likes of carrots or peas end up liking this dish, especially if they like rice. Carrots and peas add color to the white of rice. I suggest you use rice…
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