Adding Variety After having fresh garden tomatoes every day this week, skillet lasagna and pizza the last week, and Sloppy Joes another day, I was ready for something without hamburger or tomatoes. So I improvised from a recipe and came up with this one. ‘Only problem is, I’m not sure what to call it because the original…
Sweet summer squash. Dave’s favorite way to be served this vegetable is to have it sauteed with onions and bacon. If you don’t want to use bacon, then use some bacon grease. That’s right. A tablespoon will do. Save some of your “fat” when you fry up some bacon. It can be stored at room…
Chicken Bites. You make them as large or as small as you’d like. Looking for an easy, do-ahead chicken recipe for a crowd? Here is one you will want to try. I got it from my sister Alice, who served it at our family reunion this summer. I saw those trays of chicken in the refrigerator…
This recipe for pizza sauce is simple and easy to do. I recognize that it’s not completely homemade because it doesn’t start from scratch with tomatoes, but it’s the closest thing to it. It’s a lot of work to make pizza sauce completely from scratch, and I’ve decided that this form of “homemade” works best…
There’s nothing like coming home from church on Sunday noon and having the aroma of slow-juicy-oven-roasted beef fill your senses when you walk in the door. It says comfort, and it says home! There is really no magic formula for doing an oven-roast, but there are a few things I do that I think…
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