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Oven-baked chicken This oven-baked chicken dish evolved over the years, and I can’t tell you where I got it from originally. I like this recipe because it goes well with any type of chicken: leg quarters, breasts, thighs, drumsticks, or nugget-sized pieces. Bone-in or boneless works for me. Melt some butter in the bottom of…
An air fryer out of the blue. Air-fried chicken is one of Dave’s latest favorites at our house. There’s a story behind this air fryer. Sometimes funny things happen on the way to giving blood. Especially if you live in the south, conversations take surprising turns when you’re eating sandwiches at the canteen after giving…
Making chicken BBQ This Chicken BBQ is not a specific-ingredient recipe. You’ll need boneless chicken (preferably thighs or leg quarters), barbecue sauce and chicken broth. You can also add Salt and Pepper as desired. You can also used canned chicken breasts, but it will not be as moist. If you have leftover chicken, feel free…
Canned Beef Home canned beef is such a great addition to anyone’s pantry. It can be used in casseroles, soups, stews, sandwiches, or just served as a main course in a meal. For years, I was able to get our Food Lion meat department to cut beef (or chicken) into chunks for me. I’d purchase…
Enchiladas You can fix this dish ahead and put it in the freezer for later use, or serve it up right away. For this recipe, I used my canned chicken. You can use leftover chicken or cook your own as well. Add more or less seasonings to your preference. My family does not like jalapenos…
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