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Summer is a wonderful time to enjoy fresh vegetables. Even if you don’t have a garden, you can purchase vegetables at Farmer’s Markets or roadside stands. When you’re planning your menu, consider varieties of color, taste, and texture. There are opportunities to mix and match many different vegetables. When you don’t have enough of one…
Chicken Bites is a fun dish to make, and one that children and adults will be sure to like. You can make this recipe ahead and then refrigerate the dish. The next day you can put it in the oven and just heat it through slowly. I did this the other weekend – made the…
I fixed salad with strawberries for the first time last summer. This spring I was helping a niece and she served this salad with a homemade dressing. Of course I had to get the recipe, which came from my sister Alice. While this dressing does has sugar in it, you will only need a tablespoon…
My mother fixed this dish for me when I had impacted wisdom teeth removed. My cheeks were so swollen that it was impossible to chew anything. Sipping Jello or other beverages got old after a while. So she made this custard. It slid right down and provided protein and nourishment. It’s a simple recipe and…
Porcupine balls are one of my husband’s favorite dishes. I got the recipe from his mom, who probably got it from The Mennonite Community Cookbook or from someone else. When it came to me, it was hand-written, so who really knows where she found the recipe? This recipe can be mixed ahead of time and shaped…
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