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The Pie Shepherd’s pie is a dish that can use some left-over items. If you fried a bunch of hamburger and have some leftover, if you’ve got a bowl of mashed potatoes left, or even if you have some vegetables leftover, you can combine them to make this dish. The How Saute some onions and…
Cabbage and Broccoli – good for our Bodies Cabbage and broccoli are both healthy vegetables. They are good for our bowels and good for our bones. Both of them give us roughage as well as other benefits. Low-calorie vegetables rich in vitamins, minerals and antioxidants, the combination is colorful and tasty. Eating these veggies is…
I grew up with this kidney bean salad; it was especially refreshing in the summer, but it works well as a winter salad as well. For this recipe, you’ll need kidney beans, onions, celery,vinegar, sugar, and a mayonnaise-based dressing. Mix it up a few hours or a day before to allow the flavor to…
The aroma of breakfast sausage or bacon is warm, homey, and dear. Try your hand at some sausage gravy; serve it over biscuits or waffles, and make somebody’s day. You can do this in stages or make it ahead and freeze it for later use. Then, when you want a tasty, warm breakfast, you’ve got…
This recipe takes a little over four hours of your time, but it’s not labor-intensive. It is festive, tasty, and makes an elegant ham. We’ve used this recipe for several years for our church’s Christmas dinner for our women, hosted in someone’s home. It is always a hit, and someone always asks for the recipe….
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