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*Read below to enter into a Cookbook Giveaway contest* Who We Are As children, we were called The Miller Six. Sometimes we were called the Miller Girls. Our family referred to us as the Second Batch. That’s because our father claimed to have “two batches” of children. He did. Six years after the death…
Snowball cookies are the bomb. Kids have so much making (and eating) these. Adults do likewise, especially if it’s snowing outside as you are baking and rolling them in confectioner’s sugar. These cookies should be on your “to bake” list for the holidays. They freeze well and add a dainty flair to your tray of…
This pumpkin cheesecake delight truly is a delight – because it is easy and it is delicious. I mixed it up one evening and little Miss, who visits sometimes, could not wait to lick those beaters! She hung around the kitchen waiting and waiting. The next day, I served it to guests. My eighty-year-old neighbor asked…
The Apples for the Applesauce You can choose the kind of apples you use to make your own homemade applesauce. The choices are as many as the opinions on which type is the best. I’ve used yellow delicious and golden delicious, which work well. I’ve used Grimes Golden and I’ve used Mutsi Crispin. Summer Rambo…
I enjoyed a delightful lunch with two friends the other day in one of their homes. It was a crisp fall day, and the host decided soup was in order. She was right. I’d been mulling what to fix for supper, and had come up with an idea using items I already had in my…
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