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This Swiss Style Müseli is a favorite breakfast dish of mine since I am a fan of all things oatmeal and yogurt. My aunt introduced the concept of this dish to me in 1984. Aunt Kate gave me a recipe for Bürcher Müssli (Swiss), served to her first in 1955 when she was working as a…
Grape juice, homemade and home canned is the best. Try it on Sunday evening with a batch of homemade popcorn! This is such an easy recipe, and you can double it to make a concentrate. I can’t tell you what kind of grapes I use, but I get them from my sister-in-laws grape vines and…
No matter what time of year, ice cream toppings are a specialty. Especially when it’s hot in the summer, the coolness of ice cream is a hit. Add some homemade crunchy chocolate sauce as a topping, and you’re all set. This sauce pours well when it’s warm and then hardens as it sits on the…
Cream cheese fruit snack. It’s a cracker. It’s a cheese. It’s a fruit. It’s a snack! When I’ve got some leftover pie filling or a few extra graham crackers, this snack is my go-to, especially when there are kiddos in the house. It’s so simple and easy. You let the kids choose their favorite fruit flavor,…
Squash casserole. That’s what you make when squash season is here! You can add squash to garden salad, serve it raw on a vegetable tray, or saute it with onions or snow peas. Then you can make a squash casserole. What I like about this recipe is that you can do it up to a…
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