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Why I Like This Baked Oatmeal There are several reasons why I love this baked oatmeal recipe. It’s easy to make, it keeps well, and it’s just plain good. You can use regular, quick, or even instant oatmeal. Add some milk, eggs, sugar, spices, and fruit, you’re set to go. This baked oatmeal keeps for…
Streusel cake. This streusel cake recipe comes from my sister Alice, and is found in our Second Batch Recipes cookbook. It’s a simple recipe and fits the spot for a quick coffee cake to serve to guests or even at your church coffee hour. You can, of course, serve it as a dessert following a…
The idea of penny pancakes I’d forgotten about penny pancakes, but my son hasn’t. I discovered that when a FaceTime call came in one morning. “Mom, I just had a flashback. Whose idea was penny pancakes? Did you wash the pennies before you used them? How old were we?” To which I replied, “Old enough…
Best scrambled eggs. If you want a simple, different way to fix eggs without the extra calories; if you’d like eggs that are creamy without the calories, then try this recipe. I admit I was skeptical – until I tasted them. These are truly the best scrambled eggs, and I’m hooked. Instead of a skillet,…
Coffee Cake – and other names for it This coffee cake recipe is my go-to when I need a simple but appealing dessert. You can make this ahead of time and put it in the freezer. It is called a coffee cake, but the terms “bars” or “torte” work as well. I clipped this recipe…
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