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Strawberry oatmeal Strawberry oatmeal is a great addition to a summer breakfast. This is one of my go-to recipes. I make a pan and then divide it into portions and freeze for later use. When you make this oatmeal, you provide a healthy meal for your family. You can use other fruit, but this one…
Cinnamon Streusel This cinnamon streusel coffee cake has an added twist with pecans (finely chopped) and graham crackers in the streusel. It’s easy to make because you start with a cake mix. A cinnamon streusel is a “crumbly mixture of fat, sugar, and flour and sometimes nuts and spices that is used as topping or…
Why I Like This Baked Oatmeal There are several reasons why I love this baked oatmeal recipe. It’s easy to make, it keeps well, and it’s just plain good. You can use regular, quick, or even instant oatmeal. Add some milk, eggs, sugar, spices, and fruit, you’re set to go. This baked oatmeal keeps for…
Streusel cake. This streusel cake recipe comes from my sister Alice, and is found in our Second Batch Recipes cookbook. It’s a simple recipe and fits the spot for a quick coffee cake to serve to guests or even at your church coffee hour. You can, of course, serve it as a dessert following a…
The idea of penny pancakes I’d forgotten about penny pancakes, but my son hasn’t. I discovered that when a FaceTime call came in one morning. “Mom, I just had a flashback. Whose idea was penny pancakes? Did you wash the pennies before you used them? How old were we?” To which I replied, “Old enough…
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