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Oatmeal in bread. Hands down, this oatmeal bread is my husband’s favorite homemade bread. I got the recipe from his aunt Sue, who got it from her sister Edna. I’ve seen oatmeal bread recipes in many cookbooks over the years, so I don’t know from where it originated. I don’t make it as often as…
The ginger snaps These ginger snaps are a soft and tasty cookie. They’re easy to make. You can serve them with or without the white chocolate. Mix up the cookies, roll them into a ball, put them on an ungreased cookie sheet and press them down. Bake and allow to cool. Melt your white chocolate…
Spaghetti for a crowd. Baked spaghetti is one of my favorite do-ahead meals. This is an easy go-to recipe for a large crowd or for something you need to fix ahead of time. Served with a side salad and green beans, the meal is an easy one for your family or for guests. You can…
Making chicken BBQ This Chicken BBQ is not a specific-ingredient recipe. You’ll need boneless chicken (preferably thighs or leg quarters), barbecue sauce and chicken broth. You can also add Salt and Pepper as desired. You can also used canned chicken breasts, but it will not be as moist. If you have leftover chicken, feel free…
The pie For this recipe, you need a pre-baked pie crust, pudding, and Cool whip or whipped cream topping. You’ll also need smooth peanut butter and powdered sugar. That sums it up! This pie is best (of course) if you use homemade pudding. You can always used instant or cooked pudding from “a box” if…
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