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This recipe is an easy do-ahead. You can cook your noodles and make the sauce a day ahead, then combine and heat to serve. It’s also an easy one to do for a quick dinner – in thirty minutes or less. For the chicken, I’ve used my home-canned chicken. [Clicking on this link takes you to…
Porcupine balls are one of my husband’s favorite dishes. I got the recipe from his mom, who probably got it from The Mennonite Community Cookbook or from someone else. When it came to me, it was hand-written, so who really knows where she found the recipe? This recipe can be mixed ahead of time and shaped…
There is a tried and true method of having meat come out tender in your oven. Slow-bake it for a long time instead of doing the “hurry up” method (which is merely a hotter oven for a shorter amount of time.) For cube steak, I like to dredge the steaks in flour and then brown…
This oven-baked potato medley is delightful and delectable. Our daughter-in-law Katie fixed them a few weeks ago when she and Jason dropped in for a visit. Jason grilled the steak and she fixed the rest of the meal. Because they live near a Publix store, she was able to pick these up easily. [More information…
Honey Chicken is a family favorite. This recipe for honey chicken was often the menu choice when our children were younger. When our kids were in elementary and middle school, we hosted their teachers yearly. Honey chicken was often chosen by the child who was honoring his/her teacher that evening with a home-cooked meal….
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