Insert HTML here
Ever since I first tried these pecan bars over twenty-five years ago, I’ve loved this recipe. I got the recipe from my friend Lynn, who told me it came from Southern Living. It’s been so many years ago that she has no idea who the author was for this recipe. Truth be told, I only…
I don’t remember having corn pudding as a child. I suppose that’s because it’s a southern dish, and I grew up north of the Mason Dixon line. For me, it was love at first bite. I think it will be for you, too, If you want a delightful taste of home, have some corn pudding….
This apple cake is actually a cross between a cake and a bread. It’s the perfect dish to take when you’ve been asked to bring a finger food. Not too rich and not too sweet, it blends both fruit and protein into a moist cake. We served this recently at a church Christmas dinner to…
Some folks call this a salad, and some folks serve it as a dessert. Since it has jello and cottage cheese, pineapple and cool whip, you can call it whatever you like. I serve it as a salad because it has more “salad” than “dessert”, me thinks. You need four ingredients, and you can use…
There is a tried and true method of having meat come out tender in your oven. Slow-bake it for a long time instead of doing the “hurry up” method (which is merely a hotter oven for a shorter amount of time.) For cube steak, I like to dredge the steaks in flour and then brown…
