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Honey in dinner rolls Honey dinner rolls add a little extra oomph to your dinner. These rolls are fluffy, yet a little sturdier than regular dinner rolls. I suppose that’s because of the honey, eggs, and milk in the dough. The original recipe calls for scalding the milk first, but I don’t. I have a…
Overnight stay I love this overnight refrigerator roll recipe when I don’t have any bread or other rolls prepared for Sunday lunch. I mix it up Saturday evening and toss it into the refrigerator (well, I don’t exactly toss it, but you know what I mean). Be sure to use regular flour instead of bread…
Butterhorns – taste the difference of homemade. These easy homemade butterhorn rolls are a delight to serve. You can make them ahead of time and freeze them. Place the butterhorns on a tray about three hours before you want to serve them, and let them rise as they thaw. I got this recipe from my…
Cornmeal Rolls – A Family Favorite I came across this recipe for cornmeal rolls over twenty-three years ago, and I can’t begin to tell you how many times I’ve cooked up this cornmeal mush and baked these rolls. Between family, extended family and church events, it’s one of the most frequently asked for rolls I…
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