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Cauliflower Cauliflower bites are a great way to serve cauliflower. They are tender, tasty, toss-up simple. We should eat more cauliflower. This versatile veggie can be used in many ways. I’ve had it in pizza crust and mashed as a substitute for mashed potatoes. It can be eaten raw, cooked, grilled, or roasted. Recently I’ve…
Squash casserole. That’s what you make when squash season is here! You can add squash to garden salad, serve it raw on a vegetable tray, or saute it with onions or snow peas. Then you can make a squash casserole. What I like about this recipe is that you can do it up to a…
Special Sunday meals Sunday dinners are always special. And especially so when they are spent with family and friends. One Easter we were invited to Irene’s house for Sunday lunch. As always, she had quite the spread. “I’m not having ham,” she told me when I got the invitation. Who cares, I thought, it’ll be good…
The Best of the Best. Hands down, this is my favorite potato salad recipe. I got it from my sisters in Maryland, who got it from our niece-in-law Beth in Nebraska, who got it from her Grandma Cross in Indiana. Good recipes are like that. They travel by taste of mouth and before you know…
A southern dish – corn pudding I don’t remember having corn pudding as a child. I suppose that’s because it’s a southern dish, and I grew up north of the Mason Dixon line. For me, it was love at first bite. I think it will be for you, too, If you want a delightful taste…
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