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I don’t remember having corn pudding as a child. I suppose that’s because it’s a southern dish, and I grew up north of the Mason Dixon line. For me, it was love at first bite. I think it will be for you, too, If you want a delightful taste of home, have some corn pudding….
Salad or Dessert Orange Fluff. Some folks call this a salad, and some folks serve it as dessert. Since it has jello and cottage cheese, pineapple and cool whip, you can call it whatever you like. I serve Orange Fluff as a salad because it has more “salad” than “dessert”, me thinks. You need four…
The salad This congealed salad is festive for any season or meal, and rather simple to make. You just need four ingredients: water, jello, applesauce, and lemon juice. One of the things I like about it (besides it’s cool, refreshing flavor) is that it can be made a day or two ahead. It’s also easy…
Summer veggies. Most garden vegetables can be used in a stir-fry dish. Choose your seasonings – garlic and onions, for example – that enhance flavor. For this dish, it was time to use summer vegetables I purchased at the Farmer’s Market five days earlier. Most of these I used in one dish or another. Yet…
red potatoes Red potatoes are a healthy vegetable. The richer the color of potato skins, the higher the antioxidants. There are more antioxidants in the skin than in the potatoes themselves. Antioxidants are nutrients that “help protect our cells against daily damage.” There are so many ways to fix (red) potatoes. Parsley potatoes is one…
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