Corn Pudding

corn pudding

I don’t remember having corn pudding as a child. I suppose that’s because it’s a southern dish, and I grew up north of the Mason Dixon line. For me, it was love at first bite. I think it will be for you, too,

If you want a delightful taste of home, have some corn pudding. This dish is a favorite in my community at social events, during holiday times, and just on a regular basis. Our church serves it at our annual Christmas dinner for widows, and it always receives rave reviews.

corn pudding

This recipe is so easy, and it comes from my friend Pat. You put everything into the blender, whip it together, and bake it for about an hour.

corn pudding

Corn Pudding
Recipe type: Vegetable
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 3-4
Possibly more southern than a northern dish, this corn pudding tastes like down home. Put everything in a blender, mix, and bake. How easy is that?
  • 1 cup corn
  • ½ cup milk
  • 1 beaten egg
  • 1 Tbsp. melted butter
  • ¾Tbsp. cornstarch
  • 1 Tbsp. sugar
  • ½ tsp. salt
  • ⅛ tsp. pepper
  1. Put everything in a blender and mix.
  2. Pour into a small greased casserole
  3. Bake at 350 degrees for 1 hour, or until firm.


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corn pudding

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