I don’t remember having corn pudding as a child. I suppose that’s because it’s a southern dish, and I grew up north of the Mason Dixon line. For me, it was love at first bite. I think it will be for you, too,
If you want a delightful taste of home, have some corn pudding. This dish is a favorite in my community at social events, during holiday times, and just on a regular basis. Our church serves it at our annual Christmas dinner for widows, and it always receives rave reviews.
This recipe is so easy, and it comes from my friend Pat. You put everything into the blender, whip it together, and bake it for about an hour.
- 1 cup corn
- ½ cup milk
- 1 beaten egg
- 1 Tbsp. melted butter
- ¾Tbsp. cornstarch
- 1 Tbsp. sugar
- ½ tsp. salt
- ⅛ tsp. pepper
- Put everything in a blender and mix.
- Pour into a small greased casserole
- Bake at 350 degrees for 1 hour, or until firm.