Oatmeal Raisin cookies are the ultimate favorite of my husband. This recipe comes close to the one my Grandpa Bender used to make. ‘Loved them as a child, and love them now. I remember the taste of them on Sunday after our lunch at my grandpa’s house. He’d been a widower for quite a few…
Sausage balls can be a festive treat after any occasion. This recipe is easy to make ahead of time. You can freeze the balls after baking then, and they will be ready to serve. All you need to do is re-heat them in the microwave. When you need an appetizer, a quick pick-me-upper or a…
This recipe is great year round, but it’s especially inviting in autumn and winter months. When the kitchen is laden with the fragrance of molasses, cinnamon, cloves, and nutmeg, we know that “cozy” is here. Ask me how I know! I got this recipe from my friend Cindy Hilty, and I can’t begin to tell you…
Cornmeal Rolls – A Family Favorite I came across this recipe for cornmeal rolls over twenty-three years ago, and I can’t begin to tell you how many times I’ve cooked up this cornmeal mush and baked these rolls. Between family, extended family and church events, it’s one of the most frequently asked for rolls I…
The first time I had this chowder was the summer of 1991 when our daughter was born. My friend Cindy Hilty (also a cousin by marriage) brought supper to us – and this was it. My three boys under five loved this chowder and begged for more. So of course, I asked Cindy for the…
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