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This strawberry cheesecake is a fun recipe to make during the strawberry season with plenty of fresh strawberries at hand! This cheesecake will be a cool, refreshing hit and does not need to be baked. It is light and airy as well. You’ll need to chill a can of evaporated milk so you can…
There are two things I like about this hot fudge cake recipe – actually there are three. Make that four. First, you can fix it and forget it and still serve it warm. That’s because it bakes in the crock pot and you can finalize meal preparation while it bakes. Second, you don’t need to…
Oatmeal Raisin cookies are the ultimate favorite of my husband. This recipe comes close to the one my Grandpa Bender used to make. ‘Loved them as a child, and love them now. I remember the taste of them on Sunday after our lunch at my grandpa’s house. He’d been a widower for quite a few…
This recipe is great year round, but it’s especially inviting in autumn and winter months. When the kitchen is laden with the fragrance of molasses, cinnamon, cloves, and nutmeg, we know that “cozy” is here. Ask me how I know! I got this recipe from my friend Cindy Hilty, and I can’t begin to tell you…
For any season, this pumpkin cheesecake is a hit. Especially over the holidays, this dessert will add a flair to your table. Fix this a day or two ahead and save time for later when you will be busy in the kitchen. I was introduced to this recipe by my friend Anna, who offered to…
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