Three-in-One Cheese Ball
When you need a festive appetizer, this cheese ball can fill the bill. Â When you want something neat for a snack for a crowd or for a party or special event, this cheese ball is sure to please your guests.
You can make this into one large cheese ball or serve it in three smaller sections. Â You can roll the ball in parsley, nuts, or pepper. Â I’ve also used bacon. Sometimes, as in the photo above, I have not used any garnish.
Just mix all the ingredients together in a mixer, and it’s ready to go.
Three-in-One Cheese Ball
Ingredients
- 8 oz. cream cheese softened
- 4 cups 16 oz. shredded cheddar cheese, room temperature
- 2 Tbsp. milk
- 2 Tbsp. Worcestershire sauce
- 2 Tbsp. minced onion
- Coarsely ground pepper
- 2 ounces 1//2 cup crumbled bleu cheese
- 1/4 tsp. garlic powder
- Finely chopped pecans
Instructions
- Beat cream cheese, cheddar cheese, milk, onion and Worcestershire sauce until fluffy
- Divide mixture into thirds (1 cup each)
- st portion: Shape first portion into a ball and roll in pepper
- nd portion: Add bleu cheese to the second portion; roll in parsley
- rd portion: Add garlic powder to the third portion; mix well. Shape into ball and roll in nuts
- Cover and refrigerate.
- Let stand at room temperature 1 hour before serving.
- Serve with crackers.
- The cheese balls can be frozen.