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Fruit – in a Danish dessert Sauce. This dessert sauce fits the bill for many fruits. Whether it’s strawberry season, blueberry season, blackberry season, peach or pear season, this Danish sauce will be a hit. No matter what the fruit or the season, you’ll have folks asking for more. This sauce works well with fruits…
Strawberry swirl This strawberry swirl cheesecake is easier to make than it might look, but it does take some time. Be sure to follow the directions to let it refrigerate overnight so it will set well. Ask me how I know! If you’re wanting something light, not too sweet, and still fancy, this strawberry swirl…
Variety and flavor in cake mix cookies. Cake mix cookies are the bomb. They’re so easy – and tasty. Any flavor will do. Do you want chocolate or strawberry? Or would you prefer lemon or pumpkin? Perhaps you’d like to try pineapple. Take your pick. Switch up the flavors by the seasons. This recipe is…
Cool, refreshing berry dessert. This refreshing berry dessert can be made days ahead. Fifteen minutes before you are ready to serve, remove the dessert from the freezer. Choose strawberry, raspberry, blueberry, blackberry, or a combination of several fruits for this berry dessert. You can layer the dessert with the crumbs, or just put the crumbs…
Strawberry pie (a re-post). Strawberry season is here. That means summer is just around the corner. It’s time to make that strawberry pie! We picked up some freshly-picked strawberries last evening. The pie is ready to be served tonight. The recipe I use comes from Mennonite Country-Style Recipes & Kitchen Secrets, compiled by Esther H. Shank…
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