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Shoo fly cake. This a great breakfast cake or dessert for any meal. It favors its sister, shoo fly pie, but it doesn’t have the crust on the bottom. Both the pie and the cake have a combination of brown sugar and molasses for the sweetener. Flies are attracted to this, and in pioneer days…
This recipe is great year round, but it’s especially inviting in autumn and winter months. When the kitchen is laden with the fragrance of molasses, cinnamon, cloves, and nutmeg, we know that “cozy” is here. Ask me how I know! I got this recipe from my friend Cindy Hilty, and I can’t begin to tell you…
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