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homemade for the win I grew up on homemade mashed potatoes, and they’re still a favorite of mine. When you consider the process, it really does not take that much time. I like my recipe for refrigerator mashed potatoes because you can do them days ahead and pop them in the oven when you’re ready…
Potato peelings Red potato peelings in mashed potatoes. Believe it or not, there are more nutrients in the peelings of a potato than in the actual potato itself. That’s not the only reason I don’t peel red potatoes. I do it to save time. Wash those potatoes thoroughly. Then cut the potatoes into chunks and…
mASHED POTATO BEATERS Licking the beaters happened most often after church on Sunday when Mama was preparing Sunday lunch. Many times we had mashed potatoes. Some days we had fried potatoes or scalloped potatoes. There were always potatoes on Sunday’s dinner table. We were of German/Swiss descent and potatoes were a mainstay in our home….
Turkey left-overs I’m re-posting this recipe for turkey gumbo from many years ago. Our number has grown and I still use this recipe for anything that is left-over. This is a sure-fire recipe to use up Thanksgiving (or Christmas) leftovers. ‘Only thing is, there really isn’t a recipe. You just use up your left-over dishes…
Planning ahead for mashed refrigerator potatoes The cool thing about this mashed potato recipe is that it can be made several days ahead and kept in the refrigerator. You can make an extra amount of mashed potatoes earlier in the week, keep some separate from your finished product for your meal, and then use them…
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