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This homemade pudding recipe can be used for pies, graham cracker pudding, or for just eating plain. You can make it vanilla or chocolate, and you can use brown sugar instead of white to give it a butterscotch flavor. The ingredients are what you will have in your kitchen, and you can know exactly what…
Shoo fly cake. This a great breakfast cake or dessert for any meal. It favors its sister, shoo fly pie, but it doesn’t have the crust on the bottom. Both the pie and the cake have a combination of brown sugar and molasses for the sweetener. Flies are attracted to this, and in pioneer days…
It’s that time of year: pumpkins and mums, apples and spices. Time for pumpkin desserts! Dave and I were served this delightful pumpkin dessert when we visited folks in Eureka, Nevada. Marian brought it to her sister’s house for lunch, and I had to have the recipe. It came from her family cookbook, so…
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