Insert HTML here
Short on time medley When time is short, this rice-vegetable medley is an easy fix for dinner. I’ve discovered that children who won’t eat the likes of carrots or peas end up liking this dish, especially if they like rice. Carrots and peas add color to the white of rice. I suggest you use rice…
Cooked carrots. Cooked carrots are easier for kids and older folks to eat than raw carrots. Adding a touch of sweetness helps with flavor and enjoyment. A hint of butter with a touch of glazed real maple syrup over the carrots is a dainty way to put it up a notch. For this recipe, I’ve…
The salad. This orange pineapple carrot salad is festive and refreshing. I enjoy it in the summer, but it also makes a nice addition to any meal. You’ll need a box of orange gelatin (regular or sugar-free works), shredded carrots, diced celery and drained, crushed pineapple. My family doesn’t notice if I use the sugar-free…
The Carrots These balsamic glazed carrots will become a regular at my house. I tried them for the first time this past week, and they are a keeper. Let me tell you one thing about the recipe: when it says to simmer until syrupy and then drizzle over the carrots, then serve immediately, that’s what…
End of content
End of content