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Memories of Yuma zettai Every time I make this Yumazetti, I think of the evening two moms fixed this casserole to feed a crowd of us. We kept coming back for more, and more, and more. That was forty years ago, mind you, and I always think of Ida and Mary Emma when I put this…
Simple beef-noodle There are two things I like about this beef-noodle dish. It’s simple, easy, and convenient. It’s also nutritious and tasty. In addition, beef-noodle food is a comfort food. This dish is better if you have your own beef broth to use. I use the broth from my canned beef. You can use broth…
Easy meatballs. This freeze-ahead meatballs are quick and easy. The best part, though, is that they are delicious! Mix your ingredients together and roll into balls. You can make large or small balls, and you can adjust your baking time accordingly. Put the balls into a freezer container and freeze. You can put them into…
Canned Beef Home canned beef is such a great addition to anyone’s pantry. It can be used in casseroles, soups, stews, sandwiches, or just served as a main course in a meal. For years, I was able to get our Food Lion meat department to cut beef (or chicken) into chunks for me. I’d purchase…
The thing about doing a roast is that you can do it in an oven or in a slow cooker. I have done both, but this post is about doing your roast in a slow oven. If you synchronize your baking to go along with making bread, a casserole or vegetable, or a dessert, you…
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