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When the day is going to be long or you’ve got extra kids underfoot, make a fun meal for everyone. It will be a bright spot in your day and you’ll find kids eating food they won’t normally eat. Jazz it up with some fancy names, and your kids will be begging to come to the…
A party affair- slider sandwiches. My friend Joy introduced me to this recipe for slider sandwiches when she asked me to contribute them to a book signing for a mutual friend. They have been a must-have ever since. Dinner rolls with ham and cheese and a butter/brown sugar/poppyseed sauce give elegance to a traditional sandwich….
Tortilla Roll-ups I came across this recipe for Appetizer Tortilla Roll-ups so long ago that I can’t remember where I first found it. In the meantime, I’ve adapted and made some changes to the original recipe. I’ve served these appetizer tortilla roll-ups at home, at sled-riding parties, teas, refreshments after an event, and other special…
Chowders in any season Wintertime is a favorite time for soups and chowders. Spruce it up with some homemade bread or rolls, and add some veggies on the side if you’d like. This broccoli chowder fits the bill for aesthetics, nutrition, and flavor. When my kids were young (under three), I made broccoli chowder often….
Why make a cabbage and cauliflower soup I am not a fan of sauerkraut, but I am a fan of cooked or stir-fried cabbage. One chilly afternoon I looked at what was in my refrigerator and decided to make my own healthy soup. You can skip some of these ingredients, or add more than the…
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