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This recipe is great year round, but it’s especially inviting in autumn and winter months. When the kitchen is laden with the fragrance of molasses, cinnamon, cloves, and nutmeg, we know that “cozy” is here. Ask me how I know! I got this recipe from my friend Cindy Hilty, and I can’t begin to tell you…
Cornmeal Rolls – A Family Favorite I came across this recipe for cornmeal rolls over twenty-three years ago, and I can’t begin to tell you how many times I’ve cooked up this cornmeal mush and baked these rolls. Between family, extended family and church events, it’s one of the most frequently asked for rolls I…
For any season, this pumpkin cheesecake is a hit. Especially over the holidays, this dessert will add a flair to your table. Fix this a day or two ahead and save time for later when you will be busy in the kitchen. I was introduced to this recipe by my friend Anna, who offered to…
I grew up thinking my mama made the best meatloaf. She didn’t measure; she just dumped and added ingredients until they looked right. One day in exasperation, I stood beside her and measured before I allowed her to dump so I could get her recipe. Some time later, she put her recipe into her hand-written…
Our house was dubbed Linger Longer by the folks who built the house in 1927. We’ve lived here for 21 years, and I’ve cooked a mess of meals in this kitchen! Families have their own recipe favorites, and so does mine. In this section, you’ll find recipes that are used most often in our kitchen at…
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