Creamy, Cheesy Macaroni

For this recipe, you can use a crock pot or your oven.  Creamy and lots of cheese flavor, this recipe keeps folks coming back for more.  With the cheese and yogurt in this recipe, you have plenty of protein. You can use regular macaroni noodles or some type of shell macaroni.  Cook your macaroni and drain.  Mix your sauce ingredients together, then combine the two. I mixed mine up the evening before and then put … Read more

Soft-boiled Eggs with Avocado

Looking for a simple, easy,  nutritious breakfast? Here is one of my favorites.  There’s really no recipe.  All you need is a ripe avocado and a soft-boiled egg along with some sea salt and pepper.  Butter (optional) or olive oil can be added – but I usually don’t. Avocados are a healthy food.  Rich in protein, potassium (more than a banana), Vitamin K and healthy fats, avocados are said to aid in the prevention and/or … Read more

Baked Macaroni

When you’re searching for an easy recipe to take to a potluck or to serve for Sunday lunch, this recipe is an easy go-to one. There is  no last-minute stirring and mixing because it will have been done three hours earlier. You can choose your style of macaroni; I usually use elbow macaroni, but that’s entirely up to you.  You’ll need butter, milk, shredded cheese (or Velveeta), and Salt and Pepper.  Oh yes, you’ll need … Read more

Baked Spaghetti

  This is an easy go-to recipe for a large crowd or for something you need to fix ahead of time.  Served with a side salad and green beans, the meal is an easy one for your family or for guests. You can fix this ahead of time and put it in the freezer for a week or two down the road.  It’s easy to fix two pans with this recipe: one for the day … Read more

Home Canned Beef

Home canned beef is such a great addition to anyone’s pantry. It can be used in casseroles, soups, stews, sandwiches, or just served as a main course in a meal. For years, I was able to get our Food Lion meat department to cut beef (or chicken) into chunks for me. I’d purchase twenty to forty pounds to can at a time.  With the changing of the packaging in our local store, I was unable … Read more