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Potato peelings Red potato peelings in mashed potatoes. Believe it or not, there are more nutrients in the peelings of a potato than in the actual potato itself. That’s not the only reason I don’t peel red potatoes. I do it to save time. Wash those potatoes thoroughly. Then cut the potatoes into chunks and…
Cheeseburger soup #2 I call this cheeseburger soup #2 because I’ve posted another recipe earlier with the same name. There are so many versions of this soup out there, but most of them have the same ingredients. This soup adds vegetables, so it rounds out a nutritional meal in one dish.The ingredients are ones that…
Streusel cake. This streusel cake recipe comes from my sister Alice, and is found in our Second Batch Recipes cookbook. It’s a simple recipe and fits the spot for a quick coffee cake to serve to guests or even at your church coffee hour. You can, of course, serve it as a dessert following a…
An oldie but a goodie. I posted this recipe over four years ago. It came from one of Dave’s customers back in the late 1980s. I’ve been making this recipe for a lot of years. You probably have your favorite, too. You don’t even need a mixer to make homemade bread. You can read about…
Tender, Healthy, and Tasty Tilapia. I’m always interested in healthy cooking, but sometimes it’s hard to find recipes that are tasty and healthy, especially when it comes to fish. This recipe is a keeper. A few weeks ago, we enjoyed a new dish in the home of friends. Merle Eby is the chef on this one,…
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