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Delectable and Delicious When you see this delectable chocolate cake with cream cheese frosting, you’ll think it is difficult to make. It isn’t, especially if you make it a few days or a week ahead and freeze the cake. Then, the day before you want to serve it, slice it horizontally (while still partially frozen),…
Fruit – in a Danish dessert Sauce. This dessert sauce fits the bill for many fruits. Whether it’s strawberry season, blueberry season, blackberry season, peach or pear season, this Danish sauce will be a hit. No matter what the fruit or the season, you’ll have folks asking for more. This sauce works well with fruits…
Recipe origin for chocolate chip squares There’s a teenage boy living at my house and I’m back in the kitchen, cooking and baking like I used to when my guys were home. The other day I tried my hand at this chocolate chip squares recipe. Said boy hinted strongly when he left for school that…
Cream Puff nostalgia. I had cream puffs as a child and even as an adult. But it’s been years since I’ve made them. Recently, on a trip back to my home community, I savored these delightful bit of pastry with pudding. They were a gift from a cousin to my sister following surgery. I came…
Tapioca with fruit This pearl tapioca with fruit recipe adds a cool, refreshing flavor to any meal. It’s especially good to take to a carry-in or a picnic. With this recipe, you use water instead of milk to cook the tapioca. The photo on the right shows tapioca with peach jello and frozen peaches. You…
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