Insert HTML here
Quick Cobbler. This cobbler is one of my favorite desserts. It’s also easy. And simple. And good. I’m re-posting this from two years ago because it’s such a popular recipe. Plus, it’s blackberry season at my house, and when Dave came in from picking blackberries, he mentioned blackberry cobbler quite a few times! I came…
Fresh peaches = peach pie. It’s peach time! There are many choices of what to do with peaches. For starters, there’s nothing like a fresh peach – peeling and all! Sliced peaches with cookies or cake are also great. Peach cobbler is another possibility. If, however, you’d like to make a pie with fresh peaches,…
Strawberry pie (a re-post). Strawberry season is here. That means summer is just around the corner. It’s time to make that strawberry pie! We picked up some freshly-picked strawberries last evening. The pie is ready to be served tonight. The recipe I use comes from Mennonite Country-Style Recipes & Kitchen Secrets, compiled by Esther H. Shank…
The cream of creamy! If you like cream cheese and creamy, you’ll love this recipe. The ingredients are a lot like the recipe for Cream Cheese Delight, but it’s creamier because of one ingredient, richer because of the amount of cream cheese, and uses two flavorings instead of one. This creamy cheesecake freezes well, which…
Kid-favorite cookies These thimble cookies are a favorite for kids to help make and to eat! Actually, adults like them as much as the children do. Ever since I can remember, we’ve been making these cookies. They’re called “thimble” because you put a dent about the size of a thimble in the middle of a…
End of content
End of content