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Shoo fly cake. This a great breakfast cake or dessert for any meal. It favors its sister, shoo fly pie, but it doesn’t have the crust on the bottom. Both the pie and the cake have a combination of brown sugar and molasses for the sweetener. Flies are attracted to this, and in pioneer days…
This Swiss Style Müseli is a favorite breakfast dish of mine since I am a fan of all things oatmeal and yogurt. My aunt introduced the concept of this dish to me in 1984. Aunt Kate gave me a recipe for Bürcher Müssli (Swiss), served to her first in 1955 when she was working as a…
The Tradition Every family has its special food that is served at gatherings. Sometimes the food is a long-held tradition, and sometimes a new one is started. I’ve made these sour cream twists myself, but not nearly as often as my sister Alice has made them. She and her husband stopped in to visit us…
There are several reasons why I love this baked oatmeal recipe. It’s easy to make, it keeps well, and it’s just plain good. You can use regular, quick, or even instant oatmeal. Add some milk, eggs, sugar, spices, and fruit, you’re set to go. This baked oatmeal keeps for days in the refrigerator and also…
Homemade, hand-rolled Cinnamon Rolls. What a breakfast treat! When you need a good recipe for homemade cinnamon rolls and want to try something new, you call your sister in Nebraska. But if you don’t have a sister in Nebraska, you can ask me and I can give you the recipe. My sister Loretta had several…
