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Tapioca with fruit This pearl tapioca with fruit recipe adds a cool, refreshing flavor to any meal. It’s especially good to take to a carry-in or a picnic. With this recipe, you use water instead of milk to cook the tapioca. The photo on the right shows tapioca with peach jello and frozen peaches. You…
Homemade tapioca memories. Every once in a while, I get a hankering to have some homemade tapioca. Maybe it’s because it reminds me of custard without the heaviness of a custard. Perhaps it’s because my mother used to make this and it reminds me of my childhood. Or, maybe it’s just because it’s plain, wholesome…
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