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homemade for the win I grew up on homemade mashed potatoes, and they’re still a favorite of mine. When you consider the process, it really does not take that much time. I like my recipe for refrigerator mashed potatoes because you can do them days ahead and pop them in the oven when you’re ready…
Easy potato dish This potato casserole can be made ahead of time and served on a different day. This makes for an easy meal when you have other last-minute preparations you will need to do. Cook your potatoes and then cool. Peel and shred or dice the potatoes. Mix all the other ingredients together and add…
Potatoes simmered in skillet The best way to do these potatoes is to use a cast iron skillet and to leave the peelings on the potatoes. You can use any type of potato: red, russet, white or yellow. I think the red and russet potatoes work best, but my skillet welcomes other potatoes when that’s…
Homemade is best. When I make this recipe, I am back in my mother’s kitchen on a cool summer or winter evening. I remember the day I wanted to learn how she made her scalloped potatoes. There really wasn’t anything to it, she said. All I needed, she assured me, was potatoes, milk, salt and…
In the skin, for sure. Ah, the joys of summer produce – including new potatoes! I have a bag of new white potatoes and one of new red potatoes. They’re such an easy addition to a meal. Potatoes in the skin add nutrition and roughage to your diet. Why peel a potato when you can…
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