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This recipe is an easy do-ahead. You can cook your noodles and make the sauce a day ahead, then combine and heat to serve. It’s also an easy one to do for a quick dinner – in thirty minutes or less. For the chicken, I’ve used my home-canned chicken. [Clicking on this link takes you to…
Porcupine balls are one of my husband’s favorite dishes. I got the recipe from his mom, who probably got it from The Mennonite Community Cookbook or from someone else. When it came to me, it was hand-written, so who really knows where she found the recipe? This recipe can be mixed ahead of time and shaped…
The Casselman Special sandwich is a favorite of mine. I grew up in the Casselman Valley of western Maryland and Pennsylvania. This geographic area consists mainly of the corridor of the Casselman River stretching from the river’s headwaters near Bittinger, Maryland, to Meyersdale, Pennsylvania. The Casselman River is a winding river. As kids, we swam…
This communion bread is unleavened bread. Unleavened bread is made without yeast. For information about this, you can click here. That means that it is made without yeast. Jewish people spent time before the Passover getting rid of any leaven in their dwellings. Leaven symbolized sin. They needed to have their homes free from…
There are a blue zillion recipes out there for cake pops or cake balls. On a snowy morning I had three kids in my house (none of them my own.) We needed something to do that was fun and easy. So we made cake balls. You will need a cake mix (baked according to directions)…
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