Author: Gertrude

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    Basic Homemade Bread

    An oldie but a goodie. I posted this recipe over four years ago. It came from one of Dave’s customers back in the late 1980s. I’ve been making this recipe for a lot of years. You probably have your favorite, too. You don’t even need a mixer to make homemade bread. You can read about…

  • Why Less is More

    Less is more I learned again that less is more the day after I dropped my beloved crockpot on the floor. We stopped at Walmart to buy another crockpot. There were so many choices that I could not decide which one to get. I still don’t have a crock pot because I don’t want to…

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    Tilapia (Broiled)

    Tender, Healthy, and Tasty Tilapia. I’m always interested in healthy cooking, but sometimes it’s hard to find recipes that are tasty and healthy, especially when it comes to fish. This recipe is a keeper. A few weeks ago, we enjoyed a new dish in the home of friends. Merle Eby is the chef on this one,…

  • Sowing = Reaping

    sowing Sparingly or generously Every one of us is a sower – because we spend our days sowing. We plant or refuse to plant. We plant stingily or generously. Every day, we plant. Years later, we reap what we plant today.  The problem is that in the moment, we often don’t focus on what we…

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