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The first time I had this chowder was the summer of 1991 when our daughter was born. My friend Cindy Hilty (also a cousin by marriage) brought supper to us – and this was it. My three boys under five loved this chowder and begged for more. So of course, I asked Cindy for the…
On cool fall evenings and on chilly wintry evenings, homemade vegetable soup will fit the bill. Choose your vegetables and add what you like best. If you’re a fan of garlic, saute one or two cloves of garlic in melted butter while your other vegetables are cooking. Wash potatoes and carrots; you do not need…
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