Stuffed Pepper Slices
my windowsill
The stuffing in this recipe balances out the pepper flavor for a nice side dish to any meal.
Prep Time 10 minutes mins
Total Time 10 minutes mins
Course Vegetable
Cuisine American
- 5-6 small peppers
- 7 cups bread crumbs
- 1 medium onion finely chopped
- 1-2 cups grated cheese
- Pepper to taste
- Dressing: 1 cup mayonnaise
- 3/4 Tablespoon vinegar
- 1/2 tsp. mustard
- 1/2 tsp. salt
- 2 Tbs. sugar
Wash peppers
Cut around stem end and remove seeds and membrane
Slice peppers into wide sections
Mix ingredients for stuffing together
For dressing, mix dressing ingredients together
Mix stuffing and dressing together
Put on pepper slices