Peppers for stuffing
This recipe for stuffed pepper slices is just what you need when you have an abundance of peppers. When you have peppers in your refrigerator that you’ve just got to do something with, this recipe will fill the spot.
I was visiting in the home of my friend Marj the day she whipped up this stuffing and used up the peppers in her fridge. She already had a complete menu, but this added side dish was a hit.
How to for stuffed pepper slices
If you don’t have bread crumbs on hand, use up the oldest bread you have. Put it into a blender and you’ll be set in no time.
In addition to peppers and bread crumbs, you’ll need shredded cheese, onion, pepper to taste, and a vinegar/mayonnaise dressing.
In less than thirty minutes, you can have a tasty side dish to add to your menu. These stuffed pepper slices are sure to be a hit!
- 5-6 small peppers
- 7 cups bread crumbs
- 1 medium onion, finely chopped
- 1-2 cups grated cheese
- Pepper to taste
- Dressing: 1 cup mayonnaise
- ¾ Tablespoon vinegar
- ½ tsp. mustard
- ½ tsp. salt
- 2 Tbs. sugar
- Wash peppers
- Cut around stem end and remove seeds and membrane
- Slice peppers into wide sections
- Mix ingredients for stuffing together
- For dressing, mix dressing ingredients together
- Mix stuffing and dressing together
- Put on pepper slices
This recipe is a repost from five years ago. Enjoy!