stuffed pepper slices

Stuffed Pepper Slices

stuffed pepper slices

Peppers for stuffing

This recipe for stuffed pepper slices is just what you need when you have an abundance of peppers. When you have peppers in your refrigerator that you’ve just got to do something with, this recipe will fill the spot.

I was visiting in the home of my friend Marj the day she whipped up this stuffing and used up the peppers in her fridge. She already had a complete menu, but this added side dish was a hit.

How to for stuffed pepper slices

If you don’t have bread crumbs on hand, use up the oldest bread you have.  Put it into a blender and you’ll be set in no time.

In addition to peppers and bread crumbs, you’ll need shredded cheese, onion, pepper to taste, and a vinegar/mayonnaise dressing.

In less than thirty minutes, you can have a tasty side dish to add to your menu. These stuffed pepper slices are sure to be a hit!

stuffed pepper slices
It looks a little like Christmas, doesn’t it?


stuffed pepper slices

Stuffed Pepper Slices

my windowsill
The stuffing in this recipe balances out the pepper flavor for a nice side dish to any meal.
Prep Time 10 minutes
Total Time 10 minutes
Course Vegetable
Cuisine American
Servings 10


  • 5-6 small peppers
  • 7 cups bread crumbs
  • 1 medium onion finely chopped
  • 1-2 cups grated cheese
  • Pepper to taste
  • Dressing: 1 cup mayonnaise
  • 3/4 Tablespoon vinegar
  • 1/2 tsp. mustard
  • 1/2 tsp. salt
  • 2 Tbs. sugar


  • Wash peppers
  • Cut around stem end and remove seeds and membrane
  • Slice peppers into wide sections
  • Mix ingredients for stuffing together
  • For dressing, mix dressing ingredients together
  • Mix stuffing and dressing together
  • Put on pepper slices

This recipe is a repost from five years ago.  Enjoy!

pinterest stuffed peppers

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