Stuffed Easter Eggs
Ingredients
- 1 cup whipped salad dressing - OR mayonnaise
- 1-2 Tbsp. mustard
- 1/2 cup Sugar
- 1-2 Tbsp. Vinegar
- 2/3 tsp. Salt
- Paprika for garnish
Instructions
- Put 1 dozen eggs into a kettle of boiling water. Let boil for 8 minutes. Remove from water and place under cold running water.
- Refrigerate until ready to use
- Peel eggs, slice in half and remove egg yolks.
- Mash egg yolks and add dressing ONE TABLESPOON AT A TIME until texture is right.
- Put egg yolk mixture into egg white halves.
- Garnish with Paprika.
- To color egg whites: put 1 drop food coloring into 3/4-1 cup water
- Let sit in the water for 45-60 minutes, stirring occasionally to keep sides from touching and coloring evenly.
- Remove from water and drain on paper towel. Repeat directions above.