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vegetable rice

Rice Vegetable Medley

My Windowsill
Vegetables cooked in rice make for a colorful and nutrituous side dish. Cook the vegetables with the rice; save time and a kettle!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main
Cuisine American
Servings 4

Ingredients
  

  • 1 cup rice
  • 2 cups broth - chicken or beef
  • 1 Tablespoon salt
  • 2 Tablespoons butter
  • 1/2 - 1 cup peas
  • 1/2 cup shredded carrots julienned or sliced works well also, but increase the amount

Instructions
 

  • Put broth OR water into a kettle
  • Add salt, rice, peas, and carrots
  • Bring to a boil, then turn to low and simmer 15-20 minutes
  • Remove from heat
  • Flake with a fork and add buttter, stirring just until it is melted
  • Serve