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peanut butter pie

Peanut Butter Pie

My Windowsill
Pudding, peanut butter with confectioner's sugar and a pre-baked crust. Easy to assemble and a favorite for peanut butter lovers anywhere.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Dessert
Cuisine American
Servings 8 servings

Ingredients
  

  • Pre-baked pie crust
  • Pudding Vanilla - Instant or Cooked. Recipe in link.
  • 1/4 cup creamy peanut butter - or more
  • 1/4 cup confectioners sugar - or more
  • Cool whip for topping

Instructions
 

  • Pre-bake pie crust and cool completely
  • Make pudding according to directions. Let cool
  • Mix peanut butter and confectioners sugar together until crumbly. (I use less sugar).
  • Spread 3/4 of crumbs in bottom of cooled pie crust; save enough for garnish
  • Spread cooled pudding on top of crumbs in the pie crust
  • Sprinkle remaining crumbs on top OR sprinkle half of the remaining crumbs on top
  • Top with Cool Whip
  • Sprinkle the rest of the crumbs on top of the Cool whip.
  • Refrigerate until ready to serve.