Lettuce Salad with Hard Boiled Eggs
Colorful and pretty, this lettuce salad with hard-boiled eggs is especially delicious if made with fresh garden-grown lettuce and/or spinach.
Ingredients
- lettuce or spinach - enough to serve the amount of people you have
- hard boiled eggs - 1/2 egg per person
- 1/2 cup mayonnaise
- 1 1/2 tsp. vinegar
- 3 tsp. sugar
Instructions
- Wash and dry lettuce and/or spinach
- Cut or chop into bite-sized pieces
- Peel and rinse hard-boiled eggs
- Slice eggs into thin slices
- Mix lettuce/spinach and eggs together, leaving a few slices for garnish on top
- Mix mayonaise, vinegar and sugar together
- Drizzle a little bit of the dressing across the top of the salad, then stir in gently
- Refrigerate until ready to serve
- Put remaining slices of eggs on top
- Remember: don't add too much dressing! You can always add more dressing at the last minute if you need to