Dissolve jello in water; chill but do not set

Mix cracker crumbs, butter, and powdered sugar. Save 1/2 cup for topping

Spread the rest of the crumbs in bottom of 9 x 9 pan.

Using cooled beaters in a cold bowl, whip chilled evaporated milk until it is stiff

Mix sugar and cream cheese

Add jello mixture and evaporated milk.

Beat mixture for two minutes. then add jello mixture and evaporated milk and beat for two minutes.

Pour into pan and sprinkle with topping.

Chill.

Freezes well also.