Mix dry ingredients together (flour, baking powder, and salt)

Add shortening and water

Divide into 18-20 pieces

Roll or pat each piece into a circle, using flour if dough is sticky

Using high heat, spray a skillet and fry tortilla, approximately 30 minutes per side

The dough can also be rolled into balls and put into a bag or tightly covered container

Store in the refrigerator for use later that day.

Take dough out of the refrigerator 10-20 minutes before you are ready to fry them so they can warm to room temperature.