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Cornbread with Yogurt and Creamed Corn

My Windowsill
This cornbread recipe includes yogurt and creamed corn. It is a heart and filling recipe.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Bread
Cuisine American
Servings 6

Ingredients
  

  • 1 cup flour
  • 1 cup cornmeal
  • 1/4 cup sugar
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup plain yogurt
  • 1/4 cup vegetable oil
  • 1 egg
  • 1 small can creamed corn 8.25 oz.

Instructions
 

  • Combine dry ingredients: flour, cornmeal, sugar, baking soda, and salt
  • Combine yogurt, oil, and egg. Beat until smooth.
  • Add creamed corn
  • Combine yogurt mixture into dry mixture
  • Stir until dry ingredients are moistened
  • Pour into an 8-inch cast iron skillet or an 8-inch square pan.
  • Bake at 400 for 20 minutes or until done. Depending on the size corn can you use, it could take longer. The thicker your mixture, the longer it will take.