Chocolate Eclair Dessert
An easy dessert that combines pudding, chocolate, and graham crackers. Make it 24 hours ahead and there's no fuss the day you want to serve this.
Ingredients
- 1 lb. graham crackers - entire pieces
- 2 3 1/2 oz. Vanilla or French Vanilla pudding. (Recipe calls for instant; I use cooked)
- 3 cups milk
- 2 packs Dream Whip mixed according to directions OR 3-4 cups Cool Whip
- FROSTING:
- 5 Tbsp. cocoa and 2 Tbsp. oil
- 2 Tbsp. light corn syrup
- 1 tsp. vanilla
- 3 Tbsp softened butter or margarine
- 1 1/2 cups powdered sugar
- 3 Tbsp. milk
Instructions
- Grease the bottom of a 9 x 13 dish.
- Line with crackers
- Mix pudding with milk and continue according to directions
- Blend dream whip according to package directions OR use cool whip and add to the pudding
- Spread half the pudding mixture over the crackers.
- Add a second layer of crackers on top of pudding
- Put the remainder of the pudding on top of the crackers
- Add a third layer of crackers
- REFRIGERATE for 2 hours, then put frosting on top of the third layer of crackers
- For FROSTING: beat ingredients together until smooth
- Layer on top of crackers
- Refrigerate for 24 hours before serving